S Namdev Hardiya

 | 1 minute to read
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paneer half moon

paneer half moon

Cook Duration 00:15
Food TypeVeg
Recipe Calories 566kcal
Protein
37gm
Fat
32gm
Carbs
31gm

Ingredients

  • Recipe Ingredients list100 gm paneer
  • Recipe Ingredients list25gm soya chunk flour
  • Recipe Ingredients list25gm wheat flour
  • Recipe Ingredients list5 gm butter
  • Recipe Ingredients list50gm chopped Tomato
  • Recipe Ingredients list20gm chopped onion
  • Recipe Ingredients list1 green chilli ( 1gm)
  • Recipe Ingredients list5gm chopped garlic
  • Recipe Ingredients list5gm corriender
  • Recipe Ingredients list5-6 Corry leaves
  • Recipe Ingredients list5gm grated Ginger
  • Recipe Ingredients listblack papar powder 1/4 tea spoon
  • Recipe Ingredients listsalt 1/2 tea spoon
  • Recipe Ingredients listred chili powder 1/4 tea spoon
  • Recipe Ingredients listcumin seeds powder 1/4 teaspoon
  • Recipe Ingredients listcorriender powder 1/2 teaspoon
  • Recipe Ingredients listamchoor powder 1/4 teaspoon

Direction

Step-1

make dough of 25gm Soya chunk powder,25gm wheat flour and 25gm paneer.

Step-2

Grind remaining 75gm paneer, corriender leaves,curry leaves, green chilli, ginger , garlic and all spices in a mixer grinder , and thn mix chopped tomato and onion in it.

Step-3

devide dough in 2 equal balls , take one ball n make a chapati of it.

Step-4

put half portion of grinded paneer stuffing on it at one side and turn remaining half side on it like a half moon .

Step-5

press all sides with help of a fork and pack it well

Step-6

now soute this on a non-stick pan or Tawa with butter .

Step-7

serve it hot with green chutney/ masala curd/ tomato sauce.
user

Kuhoo Maharishi

Thank you! This was much needed :)

user

Anita Mehta

definitely will try

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