S Namdev Hardiya
| 1 minute to read
paneer half moon
- 100 gm paneer
- 25gm soya chunk flour
- 25gm wheat flour
- 5 gm butter
- 50gm chopped Tomato
- 20gm chopped onion
- 1 green chilli ( 1gm)
- 5gm chopped garlic
- 5gm corriender
- 5-6 Corry leaves
- 5gm grated Ginger
- black papar powder 1/4 tea spoon
- salt 1/2 tea spoon
- red chili powder 1/4 tea spoon
- cumin seeds powder 1/4 teaspoon
- corriender powder 1/2 teaspoon
- amchoor powder 1/4 teaspoon
make dough of 25gm Soya chunk powder,25gm wheat flour and 25gm paneer.
Grind remaining 75gm paneer, corriender leaves,curry leaves, green chilli, ginger , garlic and all spices in a mixer grinder , and thn mix chopped tomato and onion in it.
devide dough in 2 equal balls , take one ball n make a chapati of it.
put half portion of grinded paneer stuffing on it at one side and turn remaining half side on it like a half moon .
press all sides with help of a fork and pack it well
now soute this on a non-stick pan or Tawa with butter .
serve it hot with green chutney/ masala curd/ tomato sauce.