Paneer Gulab jamun
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories413kcal
- Protein11gm
- Fat37gm
- Carbs9gm
How to make Paneer Gulab jamun
Step-1
In a large bowl add grated paneer and suji knead it nicely til it becomes soft.
Step-2
Make small balls of paneer dough.
Step-3
Heat the 70 ml ghee in pan (gulab jamun consume around 20ml but for frying it properly we need to take more ghee)
Step-4
Drop the balls one by one in hot ghee and fry it on low flame until the light brown in color.
Step-5
In another bowl add water and Erythritol bring it to boil along with saffron and cardomon.
Step-6
Now drop all the fried gulabjamun in Erythritol syrup and leave it in for 30mins.
Step-7
paneer Gulab jamun is ready to serve .