Paneer Gobi Cutlet
Posted by : Poonam Bijlani
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Paneer Gobi Cutlet
Boil cauliflower until tender and pulse it in a processor.
Grate paneer and mix cauliflower and nut mix
In a bowl , add all ingredients , knead to smooth dough and roll into small fingers , refrigerate if and pan fry with small amount of oil until crunchy on all sides.