
Ashish Bartwal
| 1 minute to read
Paneer Fried Rice
Protein
20gmFat
30gmCarbs
50gmIngredients
Paneer 100 gm
Rice 50 gm
Ghee 10 gm
Veggies - onion,green peas
Maggi Masala- 1 pack
Green peas approx 30 gm
Garlic - 4 cloves chopped
Direction
Step-1
Add ghee and finely chopped garlic and onion to a pan and cook on high flame for 5 mins
Step-2
Add Green peas,salt and maggi masala
Step-3
Add rice and cook for 5 mins
Step-4
For Paneer
Add ghee/oil to a pan and make it crisp from both sides
Step-5
Garnish with Corainder