Dhrasti Patel

 | 1 minute to read
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Paneer fried rice

Paneer fried rice

Cook Duration 00:40
Food TypeVeg
Recipe Calories 571kcal
Protein
23gm
Fat
33gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listPaneer- 100 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listRice- 50 gm
  • Recipe Ingredients listButter- 10 gm

Direction

Step-1

Cut paneer into small pieces and marinate in salt, chaat masala, kashmiri chilli powder, coriander powder and garam masala.

Step-2

Chop onion, green bell pepper, garlic, ginger, green chillies and carrot finely.

Step-3

Chop long cabbage; cilantro and scallion finely.

Step-4

Boil the rice with salt.

Step-5

Add very little butter and saute the marinated paneer until it’s chewy.

Step-6

Add butter and then put in onion, bell pepper and carrots.

Step-7

Once onion is transparent, add cabbage and little scallion.

Step-8

Season with salt, black pepper, red chilli, garam masala and schezwan fried rice powder (optional).

Step-9

Add sauted paneer pieces to it and boiled rice and mix.

Step-10

Take it off heat and garnish with cilantro and scallion.
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Pooja Shah

Utterly buttery’s delicious♥️

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