Paneer fried rice

Posted by : Dhrasti Patel

Paneer fried rice
620
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    571kcal
  • Protein
    23gm
  • Fat
    33gm
  • Carbs
    44gm

How to make Paneer fried rice

Step-1

Cut paneer into small pieces and marinate in salt, chaat masala, kashmiri chilli powder, coriander powder and garam masala.

Step-2

Chop onion, green bell pepper, garlic, ginger, green chillies and carrot finely.

Step-3

Chop long cabbage; cilantro and scallion finely.

Step-4

Boil the rice with salt.

Step-5

Add very little butter and saute the marinated paneer until it’s chewy.

Step-6

Add butter and then put in onion, bell pepper and carrots.

Step-7

Once onion is transparent, add cabbage and little scallion.

Step-8

Season with salt, black pepper, red chilli, garam masala and schezwan fried rice powder (optional).

Step-9

Add sauted paneer pieces to it and boiled rice and mix.

Step-10

Take it off heat and garnish with cilantro and scallion.