Paneer Frankie
Posted by : Amrutha
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Bengali
- Calories370kcal
- Protein16gm
- Fat16gm
- Carbs40gm
How to make Paneer Frankie
Step-1
First take 2 whole wheat Chapathis and keep aside.
In a kadai add 10ml of ghee and satue panner and capsicum.
Sprinkle your favourite spices and toss them for 2 mins.
Put the paneer and capsicum in the chapati and roll it tightly.
I have added some shredded cabbage but it’s optional.
Enjoy your Kathi Roll.