Tarangini
| 1 minute to read
Paneer Frankie
Protein
16gmFat
16gmCarbs
40gmIngredients
Wheat Flour 40gms Capsicum 1 Paneer 50gms Curd 100 ml
Direction
Step-1
First take 2 whole wheat Chapathis and keep aside.
In a kadai add 10ml of ghee and satue panner and capsicum.
Sprinkle your favourite spices and toss them for 2 mins.
Put the paneer and capsicum in the chapati and roll it tightly.
I have added some shredded cabbage but it’s optional.
Enjoy your Kathi Roll.