paneer enchilada

Posted by : Ankita Choudhary

paneer enchilada
1.58k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Mexican
  • Calories
    510kcal
  • Protein
    25gm
  • Fat
    30gm
  • Carbs
    35gm

How to make paneer enchilada

Step-1

Heat oil in pan and add spices n grated or cut ( as preferable) veggies let them cook for 3-4 mins

Step-2

Add paneer to the mix, keep on low flame for 1-2 mins. Turn off the heat. Keep aside.

Step-3

Enchilada sauce

Step-4

5 ml oil to pan, once hit add garlic ginger onions no sauté for 2-3 mins, then add tomatoes, add spices , cinnamon and oregano specifically. Once cooked, keep aside, make paste once it gets to warm temperature.

Step-5

Make roti.

Step-6

Once roti is done keep it flat on a plate and soak in the enchilada sauce just made. Fill in paneer stuffing. Roll the roti with opening at bottom, add cheese on top. Keep in oven for 10 mins @375-400 F. If oven is not available, tawa works well too. Once the cheese has melted and brown spots appear. Remove and serve.

Step-7

My story ended with empty plates, hope yours end the same way.