paneer enchilada
Posted by : Ankita Choudhary
- Food Type : Veg
- Cook Time : 01:00
- Cuisine : Mexican
- Calories510kcal
- Protein25gm
- Fat30gm
- Carbs35gm
How to make paneer enchilada
Step-1
Heat oil in pan and add spices n grated or cut ( as preferable) veggies let them cook for 3-4 mins
Step-2
Add paneer to the mix, keep on low flame for 1-2 mins. Turn off the heat. Keep aside.
Step-3
Enchilada sauce
Step-4
5 ml oil to pan, once hit add garlic ginger onions no sauté for 2-3 mins, then add tomatoes, add spices , cinnamon and oregano specifically. Once cooked, keep aside, make paste once it gets to warm temperature.
Step-5
Make roti.
Step-6
Once roti is done keep it flat on a plate and soak in the enchilada sauce just made. Fill in paneer stuffing. Roll the roti with opening at bottom, add cheese on top.
Keep in oven for 10 mins @375-400 F. If oven is not available, tawa works well too. Once the cheese has melted and brown spots appear. Remove and serve.
Step-7
My story ended with empty plates, hope yours end the same way.