Paneer egg cutlets
Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Indian
- Calories366kcal
- Protein21gm
- Fat25gm
- Carbs12gm
How to make Paneer egg cutlets
Step-1
In a bowl take crumbled paneer, add all the veggies. In another bowl, whisk egg and add it to the paneer. Mix well. Add little coriander leaves as well.
Step-2
Add red chilly powder, garam masala and salt as per taste. Ensure batter is not of very liquid consistency.
Step-3
Now heat ghee in a nonstick pan. In a bowl, take out the semolina/suji. Take the paneer mix in ur hands, make round balls, sprinkle them with the suji on both sides and shallow fry in nonstick pan.
Step-4
Serve hot with mint chutney/mustard sauce/hung curd.