Srija Banerjee

 | 1 minute to read
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Paneer egg cutlets

Paneer egg cutlets

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 366kcal
Protein
21gm
Fat
25gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list1 whole egg
  • Recipe Ingredients listCrumbled home made paneer 80gm
  • Recipe Ingredients list40gm onion chopped
  • Recipe Ingredients list10gm tomato chopped
  • Recipe Ingredients list10gm green chilly chopped
  • Recipe Ingredients listGhee/oil 3gm
  • Recipe Ingredients list10 gm semolina
  • Recipe Ingredients listCoriander leaves a few

Direction

Step-1

In a bowl take crumbled paneer, add all the veggies. In another bowl, whisk egg and add it to the paneer. Mix well. Add little coriander leaves as well.

Step-2

Add red chilly powder, garam masala and salt as per taste. Ensure batter is not of very liquid consistency.

Step-3

Now heat ghee in a nonstick pan. In a bowl, take out the semolina/suji. Take the paneer mix in ur hands, make round balls, sprinkle them with the suji on both sides and shallow fry in nonstick pan.

Step-4

Serve hot with mint chutney/mustard sauce/hung curd.
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