Paneer, Egg & Channa burji
Posted by : Selva Kumar
- Food Type : Eggetarian
- Cook Time : 00:25
- Cuisine : Indian
- Calories540kcal
- Protein36gm
- Fat32gm
- Carbs27gm
How to make Paneer, Egg & Channa burji
Step-1
Measure and Boil Panner, eggs and Channa separately according to their cooking time
Step-2
Add 10gms of ghee on the pan and add little mustards
Step-3
Add paneer and roast in the pan
Step-4
Cut egg whites into smaller pieces and add to the pan along with channa
Step-5
Mix all of them with the spices like Salt, turmeric, chilly powder, coriander powder and pepper
Step-6
Put them on the plate and serve hot along with the veggies 😋