Selva Kumar
| 1 minute to read
Paneer, Egg & Channa burji
00:25
Eggetarian
540kcalProtein
36gmFat
32gmCarbs
27gmIngredients
Panner 100gms- white eggs 3 pieces
- channa 50 gms
- ghee 10 gms
- Salt and other essential spices
Direction
Step-1
Measure and Boil Panner, eggs and Channa separately according to their cooking time
Step-2
Add 10gms of ghee on the pan and add little mustards
Step-3
Add paneer and roast in the pan
Step-4
Cut egg whites into smaller pieces and add to the pan along with channa
Step-5
Mix all of them with the spices like Salt, turmeric, chilly powder, coriander powder and pepper
Step-6
Put them on the plate and serve hot along with the veggies 😋
