Selva Kumar

 | 1 minute to read
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Paneer, Egg & Channa burji

Paneer, Egg & Channa burji

Cook Duration 00:25
Food TypeEggetarian
Recipe Calories 540kcal
Protein
36gm
Fat
32gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listPanner 100gms
  • Recipe Ingredients listwhite eggs 3 pieces
  • Recipe Ingredients listchanna 50 gms
  • Recipe Ingredients listghee 10 gms
  • Recipe Ingredients listSalt and other essential spices

Direction

Step-1

Measure and Boil Panner, eggs and Channa separately according to their cooking time

Step-2

Add 10gms of ghee on the pan and add little mustards

Step-3

Add paneer and roast in the pan

Step-4

Cut egg whites into smaller pieces and add to the pan along with channa

Step-5

Mix all of them with the spices like Salt, turmeric, chilly powder, coriander powder and pepper

Step-6

Put them on the plate and serve hot along with the veggies 😋
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