Paneer, Egg & Channa burji

Measure and Boil Panner, eggs and Channa separately according to their cooking time

Add 10gms of ghee on the pan and add little mustards

Add paneer and roast in the pan

Cut egg whites into smaller pieces and add to the pan along with channa

Mix all of them with the spices like Salt, turmeric, chilly powder, coriander powder and pepper

Put them on the plate and serve hot along with the veggies 😋