Payal Chawla
| 1 minute to read
Paneer-e-transformation
00:25
Veg
428kcalProtein
37gmFat
30gmCarbs
2gmIngredients
200 GMs Paneer- 50 ml Cow Milk
- Half onion grated
- Half Tomato grated
- 4 grated garlic cloves
- Half inch grated ginger
- 4 green chillies
- Finely chopped Coriander
- 50 ml water
- Salt to taste
- Half teaspoon Turmeric
- Half teaspoon red chilli powder
- Half teaspoon garam masala
- Half teaspoon chicken masala
- Half teaspoon coriander powder
- 8 gm Desi Ghee
- 3-4 Chopped green chillies
Direction
Step-1
1. Heat ghee in a pan and add grated garlic
Step-2
2. Add grated onion and sauté till golden brown
Step-3
3. Add all spices and fry for a minute
Step-4
4. Add Grated tomato, grated ginger and chopped green chillies
Step-5
5. Fry till ghee separates from masala
Step-6
6. Add paneer cubes and top it up with milk and water
Step-7
7. Cover with lid and let it simmer for 5 minutes
Step-8
8. Remove the lid and garnish with lots of finely chopped coriander
