Payal Chawla

 | 1 minute to read
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Paneer-e-transformation

Paneer-e-transformation

Cook Duration 00:25
Food TypeVeg
Recipe Calories 428kcal
Protein
37gm
Fat
30gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list200 GMs Paneer
  • Recipe Ingredients list50 ml Cow Milk
  • Recipe Ingredients listHalf onion grated
  • Recipe Ingredients listHalf Tomato grated
  • Recipe Ingredients list4 grated garlic cloves
  • Recipe Ingredients listHalf inch grated ginger
  • Recipe Ingredients list4 green chillies
  • Recipe Ingredients listFinely chopped Coriander
  • Recipe Ingredients list50 ml water
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listHalf teaspoon Turmeric
  • Recipe Ingredients listHalf teaspoon red chilli powder
  • Recipe Ingredients listHalf teaspoon garam masala
  • Recipe Ingredients listHalf teaspoon chicken masala
  • Recipe Ingredients listHalf teaspoon coriander powder
  • Recipe Ingredients list8 gm Desi Ghee
  • Recipe Ingredients list3-4 Chopped green chillies

Direction

Step-1

1. Heat ghee in a pan and add grated garlic

Step-2

2. Add grated onion and sauté till golden brown

Step-3

3. Add all spices and fry for a minute

Step-4

4. Add Grated tomato, grated ginger and chopped green chillies

Step-5

5. Fry till ghee separates from masala

Step-6

6. Add paneer cubes and top it up with milk and water

Step-7

7. Cover with lid and let it simmer for 5 minutes

Step-8

8. Remove the lid and garnish with lots of finely chopped coriander
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