Paneer-e-transformation

1. Heat ghee in a pan and add grated garlic

2. Add grated onion and sauté till golden brown

3. Add all spices and fry for a minute

4. Add Grated tomato, grated ginger and chopped green chillies

5. Fry till ghee separates from masala

6. Add paneer cubes and top it up with milk and water

7. Cover with lid and let it simmer for 5 minutes

8. Remove the lid and garnish with lots of finely chopped coriander