Recipes
veg
Paneer-e-transformation
By Payal Chawla
⏳ Prep Time: 25 minute
12 Jan 2020
Nutritional Overview
Calories
428 kcal
Protein
37.5 gm
Carbs
2 gm
Fats
30 gm
Ingredients
200 GMs Paneer
50 ml Cow Milk
Half onion grated
Half Tomato grated
4 grated garlic cloves
Half inch grated ginger
4 green chillies
Finely chopped Coriander
50 ml water
Salt to taste
Half teaspoon Turmeric
Half teaspoon red chilli powder
Half teaspoon garam masala
Half teaspoon chicken masala
Half teaspoon coriander powder
8 gm Desi Ghee
3-4 Chopped green chillies
Method
Step 1
Heat ghee in a pan and add grated garlic
Step 2
Add grated onion and sauté till golden brown
Step 3
Add all spices and fry for a minute
Step 4
Add Grated tomato, grated ginger and chopped green chillies
Step 5
Fry till ghee separates from masala
Step 6
Add paneer cubes and top it up with milk and water
Step 7
Cover with lid and let it simmer for minutes
Step 8
Remove the lid and garnish with lots of finely chopped coriander
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