Sandhya raaga

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Paneer Dosa

Paneer Dosa

Cook Duration 00:20
Food TypeVeg
Recipe Calories 448kcal
Protein
19gm
Fat
28gm
Carbs
28gm

Ingredients

  • Recipe Ingredients listPaneer 100gms hung curd 5gms Rice flour 30gms coconut oil 6gms (2gms for each dosa) salt ajwain a pinch chopped onions coriander n green chillies

Direction

Step-1

Grind paneer, hung curd, rice flour n salt in to fine paste

Step-2

take it to a bowl add water to idly batter consistency

Step-3

add ajwain

Step-4

spread on nonstick pan (don't make it too thin as it becomes easy to flip)

Step-5

cover it n cook in low flame

Step-6

after 2min put oil

Step-7

again cover n cook till the edges turn to red n crispy

Step-8

flip it if u want

Step-9

or else put chopped onions coriander n green chillies n fold

Step-10

Enjoy crispy dosas
user

Shivakumar Manakoji

can't thank you enough for this recipe. it has become part of my daily breakfast.. thank you again

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