Paneer Dal ( Protein Pack) Dumplings

Soak toor dal in water for minimum of 2 hours

Once dal is soaked, wash it and add all the ingredients mentioned above except oil to a mixer. Add salt as per taste

Grind Coarsely without adding water

This mix needs to be steamed, it can be done in Idly plates, pressure cooker, I have done it in Instant pot. If you are using pressure cooker or instant pot, make sure you use stackable pans with water in the cooker

Grease the plates with Olive oil, make oval shape balls and arrange it on Greased plate

Steam cook it for around 12 minutes without whistle or if you are using instant pot then leave the whistle in venting position

Paneer Dal dumplings should be ready , serve it with Mint chutney.