| 1 minute to read
- Dal 30g
- Paneer 120g
- Ghee 9g
- Capsicum 110g
Add ghee in cooker.
Add jeeta and capsicum and fry for 2-3 mins.
Add paneer again fry for 3 mins.
Add spices and salt as per taste.
Add soaked and washed dal.
Add water , give stir and close the cooker.