Recipes
veg
Paneer Daal and roti
By Abhishake
⏳ Prep Time: 30 minute
16 Dec 2021
Nutritional Overview
Calories
495 kcal
Protein
28 gm
Carbs
62 gm
Fats
15 gm
Ingredients
Wheat Flour – 50 grams Ghee – 1 tblsp Moong Dal – 3/4 cup (30 gram ), cooked Paneer – 50 gram Green Chilli Paste – 2 tsp Garlic Paste – 1 to 2 tsp peas -50 gram Oil as required Salt as per taste
Method
Step 1
add all the ingredients. along with the oil half cup cup chopped onion, cup chopped tomatoes, tbs ginger garlic paste , coriander leaves , peppercorn , chopped chillies , cinnamon
Step 2
once the paste become soft then add green peas
Step 3
pressure cook the peas until it become fully cooked
Step 4
add paneer cubes and mix well on a low heat
Step 5
add kasuri methi to add flavours
Step 6
garnish with the coriander leaves
Step 7
serve along with chapati and one bowl daal
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