Paneeri cutlet

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Paneeri cutlet
Recipe Views1.03k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    345kcal
  • Protein
    20gm
  • Fat
    25gm
  • Carbs
    10gm

How to make Paneeri cutlet

Step-1

1. Take paneer and grate it. 2. Mash vegetables and mix it well with grated paneer. 3. Add spices and sooji, kneed a dough. 4. Take small balls from the dough and shape them round. 5. Take a non stick pan. 6. Pan fry the cutlets from both sides. 7. Serve hot with saute veggies and green chutney or tomato chutney.