Shweta Sharma
| 1 minute to read
Paneeri cutlet
00:15
Veg
345kcalProtein
20gmFat
25gmCarbs
10gmIngredients
Paneer 100 gms
vegetables 150 gms
Sooji (rawa) 2-4 tsp
Salt as per taste
pepper
kasturi methi dry
chat masala
Direction
Step-1
1. Take paneer and grate it.
2. Mash vegetables and mix it well with grated paneer.
3. Add spices and sooji, kneed a dough.
4. Take small balls from the dough and shape them round.
5. Take a non stick pan.
6. Pan fry the cutlets from both sides.
7. Serve hot with saute veggies and green chutney or tomato chutney.
Juhi
Yumm, what are the vegetables you mixed in the cutlet?