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- Paneer 100 gms vegetables 150 gms Sooji (rawa) 2-4 tsp Salt as per taste pepper kasturi methi dry chat masala
1. Take paneer and grate it. 2. Mash vegetables and mix it well with grated paneer. 3. Add spices and sooji, kneed a dough. 4. Take small balls from the dough and shape them round. 5. Take a non stick pan. 6. Pan fry the cutlets from both sides. 7. Serve hot with saute veggies and green chutney or tomato chutney.