Paneeri cutlet
Posted by : Shweta Sharma
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories345kcal
- Protein20gm
- Fat25gm
- Carbs10gm
How to make Paneeri cutlet
Step-1
1. Take paneer and grate it.
2. Mash vegetables and mix it well with grated paneer.
3. Add spices and sooji, kneed a dough.
4. Take small balls from the dough and shape them round.
5. Take a non stick pan.
6. Pan fry the cutlets from both sides.
7. Serve hot with saute veggies and green chutney or tomato chutney.