Vismitha Rao

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Paneer Cutlet

Paneer Cutlet

Cook Duration 00:15
Food TypeVeg
Recipe Calories 655kcal
Protein
37gm
Fat
52gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listPaneer - 200g
  • Recipe Ingredients listVeggies - 100g
  • Recipe Ingredients listGhee - 8g
  • Recipe Ingredients listSpices - Turmeric (1/4 tsp),Garam Masala (3/4 tsp)
  • Recipe Ingredients listSalt as per taste

Direction

Step-1

Veggies used here are onion,green chilly,beans,carrot,ginger,garlic and coriander leaves

Step-2

You can either grind the veggies(beans and carrot)coarsely or cook till soft without making mushy.

Step-3

Take a bowl add crumbled paneer,grinded veggies and all the spices along with finely chopped onion,coriander leaves,green chilly ,ginger and garlic.

Step-4

Make cutlets using the mixture .This measurements yields around 12 medium sized cutlets.

Step-5

When the pan is hot,place the cutlet on the pan,add ghee fry them both sides until golden and crisp.

Step-6

Can be eaten as it is or with chutney of your choice

Step-7

Note: Can be grilled in oven.
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