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paneer curry
• By pallavi gurale
Nutritional Value Of This Recipe
Calories
690 kcal
Protein
26 gm
Carbs
34 gm
Fats
50 gm
00:45 Minutes 690 kcal
Ingredients for paneer curry
- › paneer 100 gm onion 200gm tomato 150gm kaju 20gm ghee 20gm
Method
1. 1 . add 10gm ghee in non stick pan ...add roughly chopped onions , 2 cloves of garlic , roughly chopped tomato's . 2 fry until brown ...add kaju , little salt to taste and half cup water 3 . cool above mixture and grind in a mixture jar ..make a paste 4 . add 10gm of ghee in pan ...add above paste ... add spices like red chilli powder, salt ,,turmeric powder ...cook for 15 min