paneer cup cakes (serving size 7 medium size cupcakes)

Posted by : Ankita Singh

paneer cup cakes (serving size 7 medium size cupcakes)
776
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Other
  • Calories
    1744kcal
  • Protein
    88gm
  • Fat
    104gm
  • Carbs
    114gm

How to make paneer cup cakes (serving size 7 medium size cupcakes)

Step-1

grind the paneer, sugar substitute, rose water , cardamom pods , dry fruits and saffron strands in a blender jar and blend smooth purée Now transfer in a bowl and add baking powder and of sooji. Add milk to bring it to cake batter consistency and leave for 10 -15 minutes, then stir again and bake in preheated oven for 20-25 minutes at 180 degrees. Top it with instant Rabri ( 1/2 litre of milk reduced to paste like consistency) Chop some dry fruits and saffron and garnish