
Jaya Pillai
| 1 minute to read
Paneer Chilli Dry
Protein
32gmFat
52gmCarbs
32gmIngredients
Paneer 200g
Tomato 100g
Capsicum 100g
Onion 100g
Ginger 15g
Garlic 10g
Green chilli 6g
Oil 5g
Direction
Step-1
Grind tomato, ginger, garlic, green chilli to make paste
Step-2
Saute Paneer
Step-3
Saute Capsicum and Onion (half cook them)
Step-4
Add all ingredients together, add salt and red chilli to taste, cook for 2min