
Ashish Bartwal
| 1 minute to read
Paneer Chilli & Steamed Rice
Protein
18gmFat
25gmCarbs
40gmIngredients
Paneer 100 gms
Rice 50 gm
Ghee 5 gms
Schezwan Sauce 1 table spoon
Capsicum 1 medium
Onion 1 medium
Direction
Step-1
Add ghee and bigh pieces of Onion and Capsicum to a pan and cook at high flame for 5 mins.
Step-2
Add salt,green chilli,schezwan Sauce,vinegar and little soy sauce and cook for 2 mins
Step-3
Add Paneer and cook at low flame for 2 mins
Step-4
Garnish with corainder and serve with steamed rice.