paneer chilla

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paneer chilla
Recipe Views1.16k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    412kcal
  • Protein
    21gm
  • Fat
    16gm
  • Carbs
    44gm

How to make paneer chilla

Step-1

Soak moong dal and rice for 3 to 4hours

Step-2

Grind dal and rice in mixer. Add finely chopped green chilli, ginger and garlic to it. Add salt and water. Make the dosa batter consistency.

Step-3

Now heat a pan and some oil . Add eno to the batter and pour the batter on a pan like dosa. Add chopped onions to it. Once it is cooked grate paneer on the chilla and sprinkle some chaat masala.

Step-4

Enjoy it with green chutney

Step-5

PS: approximately 3 paneer chilla can be made from the given ingredients
user

Neena

the chilla base can be used as a great base for egg / paneer / n.v and soya granule wrap. or just helathy green salad n mint chutney. thanks 👍