paneer chilla

Soak moong dal and rice for 3 to 4hours

Grind dal and rice in mixer. Add finely chopped green chilli, ginger and garlic to it. Add salt and water. Make the dosa batter consistency.

Now heat a pan and some oil . Add eno to the batter and pour the batter on a pan like dosa. Add chopped onions to it. Once it is cooked grate paneer on the chilla and sprinkle some chaat masala.

Enjoy it with green chutney

PS: approximately 3 paneer chilla can be made from the given ingredients