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Posted by : Dr Rati Kedia
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make paneer chilla
Soak moong dal and rice for 3 to 4hours
Grind dal and rice in mixer. Add finely chopped green chilli, ginger and garlic to it. Add salt and water. Make the dosa batter consistency.
Now heat a pan and some oil . Add eno to the batter and pour the batter on a pan like dosa. Add chopped onions to it. Once it is cooked grate paneer on the chilla and sprinkle some chaat masala.
Enjoy it with green chutney
PS: approximately 3 paneer chilla can be made from the given ingredients