paneer chilla
Posted by : Rati kedia
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories420kcal
- Protein19gm
- Fat16gm
- Carbs50gm
How to make paneer chilla
Step-1
Soak moong dal and rice for 3 to 4 hrs. Grind dal, rice, onion , green chillies and garlic. Make it thicker than dosa consistency. Add salt and cumin powder. Heat a pan. Grease pan with oil and add the batter. When it is cooked add paneer and chaat masala. Roll the chilla and enjoy it with coriander chutney.