Paneer - Cheesy Dosa
Posted by : Nafeesa Saleh
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories330kcal
- Protein14gm
- Fat18gm
- Carbs28gm
How to make Paneer - Cheesy Dosa
Step-1
Soak, rice, gram and fenugreek seeds overnight in 2 cups of water.
Step-2
Next day, wash it and grind it in the mixture adding salt and water and keep it aside for aleast 2 hours so that it ferments.
Step-3
Brush the pan with butter, ladle the batter over the pan and let it half cook.
Step-4
Now, sprinkle all dry spices followed by chopped veggies and let it get roasted for about 2 minutes.
Step-5
Then, add paneer cubes and top chaat masala and grated cheese over it. Let the cheese melts and cook it until it turns crispy. Enjoy😋