Nafeesa Saleh

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Paneer - Cheesy Dosa

Paneer - Cheesy Dosa

Cook Duration 00:10
Food TypeVeg
Recipe Calories 330kcal
Protein
14gm
Fat
18gm
Carbs
28gm

Ingredients

  • Recipe Ingredients listRice - 25gm
  • Recipe Ingredients listSplit black gram without skin - 12gm
  • Recipe Ingredients listFenugreek seeds - 3gm
  • Recipe Ingredients listPaneer - 50gm
  • Recipe Ingredients listCheese - 10gm
  • Recipe Ingredients listButter - 5gm
  • Recipe Ingredients listOnion - 10gm
  • Recipe Ingredients listTomato- 10gm
  • Recipe Ingredients listCapsicum/ bell pepper - 5gm
  • Recipe Ingredients listDry spices: red chilly powder, cumin powder, salt and chaat masala

Direction

Step-1

Soak, rice, gram and fenugreek seeds overnight in 2 cups of water.

Step-2

Next day, wash it and grind it in the mixture adding salt and water and keep it aside for aleast 2 hours so that it ferments.

Step-3

Brush the pan with butter, ladle the batter over the pan and let it half cook.

Step-4

Now, sprinkle all dry spices followed by chopped veggies and let it get roasted for about 2 minutes.

Step-5

Then, add paneer cubes and top chaat masala and grated cheese over it. Let the cheese melts and cook it until it turns crispy. Enjoy😋
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Priyanka Barnwal

this macros is for single dossa??

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