paneer cheese cheela

5.0 from 1 vote

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paneer cheese cheela
Recipe Views557
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    498kcal
  • Protein
    28gm
  • Fat
    34gm
  • Carbs
    18gm

How to make paneer cheese cheela

Step-1

Soak moong dal for 2 to 3 hrs.

Step-2

Grind the moong dal into fine paste( no water to be added)

Step-3

Add salt, chilli, finely chopped onion in the batter

Step-4

For stuffing

Step-5

Take 60 gm of paneer ,add salt chilli powder and mix it well

Step-6

Heat nonstick pan , 2 to 3 drop of ghee on pan and pour the batter and spread it,let it cook for 2 to 3 mins ,once cooked flip it and cook the other side and fill the stuffing of paneer and add small pieces cheese and fold it and let it cook for 1 min

Step-7

Paneer cheese stuff chilla is ready, it’s yummy and filling
user

Jitendra Chouksey

5 stars from me

user

Jitendra Chouksey

That’s beautiful!