Paneer cheese bhurji
Posted by : vinaymotamarri
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
- Calories639kcal
- Protein41gm
- Fat51gm
- Carbs4gm
How to make Paneer cheese bhurji
Step-1
Add 10 gms of ghee to the pan, add finely chopped onion(30 gms), tomato (30 gms), capsicum (30 gms)
Step-2
Now add spices to like ginger garlic paste, salt, pepper, corriander powder, garam masala and other spices according to your taste
Step-3
Let them fry for few mins and add to water to that to make it a kind of gravy and again let it sit for few more minutes with lid on it
Step-4
Now add the shredded paneer (130 gms) and then fry it again for few mins
Step-5
In the final step add 40 gms of cheese, stir it well
Step-6
Eat it hot, because the cheese is going to make this dish texture harder as the time progress