Paneer cheese bhurji

Add 10 gms of ghee to the pan, add finely chopped onion(30 gms), tomato (30 gms), capsicum (30 gms)

Now add spices to like ginger garlic paste, salt, pepper, corriander powder, garam masala and other spices according to your taste

Let them fry for few mins and add to water to that to make it a kind of gravy and again let it sit for few more minutes with lid on it

Now add the shredded paneer (130 gms) and then fry it again for few mins

In the final step add 40 gms of cheese, stir it well

Eat it hot, because the cheese is going to make this dish texture harder as the time progress