Paneer Cheese Bhurji

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Paneer Cheese Bhurji
Recipe Views699
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    344kcal
  • Protein
    21gm
  • Fat
    26gm
  • Carbs
    5gm

How to make Paneer Cheese Bhurji

Step-1

1. On a hot pan pour 10 gms ghee

Step-2

2. Saute Onion and Tomato and then add salt, ginger garlic paste, Spices

Step-3

3. Add half a cup of water and cover the lip and let it simmer for 5 minutes

Step-4

4. Remove lid Grate paneer onto the simmering mixture

Step-5

5. Add Cheese slices on top of it