Paneer Cheese Bhurji

1. On a hot pan pour 10 gms ghee

2. Saute Onion and Tomato and then add salt, ginger garlic paste, Spices

3. Add half a cup of water and cover the lip and let it simmer for 5 minutes

4. Remove lid Grate paneer onto the simmering mixture

5. Add Cheese slices on top of it