Paneer Cheese Bhurji
Posted by : Madhura maddolkar
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories344kcal
- Protein21gm
- Fat26gm
- Carbs5gm
How to make Paneer Cheese Bhurji
Step-1
1. On a hot pan pour 10 gms ghee
Step-2
2. Saute Onion and Tomato and then add salt, ginger garlic paste, Spices
Step-3
3. Add half a cup of water and cover the lip and let it simmer for 5 minutes
Step-4
4. Remove lid Grate paneer onto the simmering mixture
Step-5
5. Add Cheese slices on top of it