niharika gupta

 | 1 minute to read
more action
Paneer Cheela

Paneer Cheela

Cook Duration 00:15
Food TypeVeg
Recipe Calories 487kcal
Protein
26gm
Fat
32gm
Carbs
21gm

Ingredients

  • Recipe Ingredients listBesan - 40gm
  • Recipe Ingredients listPaneer - 100gm - grated
  • Recipe Ingredients listTomato- 25gm - finely chopped
  • Recipe Ingredients listOnion - 25gm - finely chopped
  • Recipe Ingredients listgreen chilli - 1 - finely chopped
  • Recipe Ingredients listGinger - grated
  • Recipe Ingredients listButter - 10gm
  • Recipe Ingredients listSalt, red chilli powder, Ajwain

Direction

Step-1

Add besan, onion, tomato, green chilli, ginger, salt, red chilli powder and ajwain in a bowl

Step-2

Add water to the above mixture and make consistency of a dosa ( not too thick not too watery) - shud b able to spread easily

Step-3

In another bowl, mix grated paneer with chaat masala and salt

Step-4

On a heated tawa,put a little butter and spread the cheela batter evenly in a round shape

Step-5

cook it from both sides and apply butter as required

Step-6

after properly cooking from both sides, spread the paneer mixture on half and close from the other side

Step-7

serve with chutney or ketchup
This page is best viewed in a web browser!