Ankita Singh

 | 1 minute to read
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paneer cacciatore

paneer cacciatore

Cook Duration 00:15
Food TypeVeg
Recipe Calories 411kcal
Protein
19gm
Fat
35gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listPaneer 200 grams cut thick and square
  • Recipe Ingredients listOnion 1 (40 grams), ginger garlic paste 10 grams
  • Recipe Ingredients listTomatoes 200 grams and 20 grams tomato sauce
  • Recipe Ingredients listSour cream and Fluor paste ( sour cream can be replaced by curd) sour cream 10 grams and 5 grams Fluor
  • Recipe Ingredients listColourful bell peppers 30 grams , cherry tomatoes 6-8 ( optional)
  • Recipe Ingredients listBasil, parsley and oregano all 1/2 teaspoon and fresh basil leaves if available
  • Recipe Ingredients listSalt and pepper as per taste
  • Recipe Ingredients listOlive oil 10 ml

Direction

Step-1

Marinade paneer with red pepper powder and salt

Step-2

Grease a pan with olive oil and roast paneer pieces both sides and take out in a plate

Step-3

Now add remaining oil , fine chopped onion , ginger garlic paste 10 grams and sauté till onions become transparent

Step-4

Now add chopped tomatoes and tomato sauce followed by salt and pepper and cook the spices well for 6 minutes

Step-5

Add the chopped capsicum and the Italian herbs followed by 2 cups of water .

Step-6

Once water starts boiling , make a paste of 10 grams of sour cream or curd with 10 grams of maida in a bowl ( no lumps ) and add to boiling curry to make it thick .

Step-7

As soon as it thickens , add paneer pieces and cover , cook on slow flame for 5 more minutes
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