paneer cacciatore

Marinade paneer with red pepper powder and salt

Grease a pan with olive oil and roast paneer pieces both sides and take out in a plate

Now add remaining oil , fine chopped onion , ginger garlic paste 10 grams and sauté till onions become transparent

Now add chopped tomatoes and tomato sauce followed by salt and pepper and cook the spices well for 6 minutes

Add the chopped capsicum and the Italian herbs followed by 2 cups of water .

Once water starts boiling , make a paste of 10 grams of sour cream or curd with 10 grams of maida in a bowl ( no lumps ) and add to boiling curry to make it thick .

As soon as it thickens , add paneer pieces and cover , cook on slow flame for 5 more minutes