Posted by : Ankita Singh
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Italian
How to make paneer cacciatore
Marinade paneer with red pepper powder and salt
Grease a pan with olive oil and roast paneer pieces both sides and take out in a plate
Now add remaining oil , fine chopped onion , ginger garlic paste 10 grams and sauté till onions become transparent
Now add chopped tomatoes and tomato sauce followed by salt and pepper and cook the spices well for 6 minutes
Add the chopped capsicum and the Italian herbs followed by 2 cups of water .
Once water starts boiling , make a paste of 10 grams of sour cream or curd with 10 grams of maida in a bowl ( no lumps ) and add to boiling curry to make it thick .
As soon as it thickens , add paneer pieces and cover , cook on slow flame for 5 more minutes