Bhramari Raut

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Paneer Cabbage Sabji

Paneer Cabbage Sabji

Cook Duration 20:00
Food TypeVeg
Recipe Calories 382kcal
Protein
20gm
Fat
30gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listCabbage 200gms
  • Recipe Ingredients listHalf tomato
  • Recipe Ingredients listHalf onion (Try Getting Sprinkle Onion it will make dish look good)
  • Recipe Ingredients listPaneer 100gms
  • Recipe Ingredients listGhee 10gms
  • Recipe Ingredients listMaggie masala e magic just to sprinkle
  • Recipe Ingredients listEverest Shahi Biryani Masala 1 teaspoon
  • Recipe Ingredients listSalt As per taste
  • Recipe Ingredients listChilli powder as per taste
  • Recipe Ingredients listTurmeric powder as per taste

Direction

Step-1

Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for 2mins on low flame

Step-2

Add Fine chopped cabbage and Salt

Step-3

Close the Lid and Let it steam for more 5 mins

Step-4

Then Open Lid and add masala Chilly powder and Turmeric powder

Step-5

Again close lid for sometime untill it steams well

Step-6

Take paneer and smash it like bhurji and add it the pan

Step-7

Now mix it well and steam again for 5 mins and its ready

Step-8

PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback
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