Paneer Cabbage Sabji

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Paneer Cabbage Sabji
Recipe Views511
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Indian
  • Calories
    382kcal
  • Protein
    20gm
  • Fat
    30gm
  • Carbs
    8gm

How to make Paneer Cabbage Sabji

Step-1

Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for 2mins on low flame

Step-2

Add Fine chopped cabbage and Salt

Step-3

Close the Lid and Let it steam for more 5 mins

Step-4

Then Open Lid and add masala Chilly powder and Turmeric powder

Step-5

Again close lid for sometime untill it steams well

Step-6

Take paneer and smash it like bhurji and add it the pan

Step-7

Now mix it well and steam again for 5 mins and its ready

Step-8

PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback