Bhramari Raut
| 1 minute to read
Paneer Cabbage Sabji
20:00
Veg
382kcalProtein
20gmFat
30gmCarbs
8gmIngredients
Cabbage 200gms - Half tomato
- Half onion (Try Getting Sprinkle Onion it will make dish look good)
- Paneer 100gms
- Ghee 10gms
- Maggie masala e magic just to sprinkle
- Everest Shahi Biryani Masala 1 teaspoon
- Salt As per taste
- Chilli powder as per taste
- Turmeric powder as per taste
Direction
Step-1
Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for 2mins on low flame
Step-2
Add Fine chopped cabbage and Salt
Step-3
Close the Lid and Let it steam for more 5 mins
Step-4
Then Open Lid and add masala Chilly powder and Turmeric powder
Step-5
Again close lid for sometime untill it steams well
Step-6
Take paneer and smash it like bhurji and add it the pan
Step-7
Now mix it well and steam again for 5 mins and its ready
Step-8
PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback
