Paneer Cabbage Sabji
Posted by : Bhramari raut
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
- Calories382kcal
- Protein20gm
- Fat30gm
- Carbs8gm
How to make Paneer Cabbage Sabji
Step-1
Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for 2mins on low flame
Step-2
Add Fine chopped cabbage and Salt
Step-3
Close the Lid and Let it steam for more 5 mins
Step-4
Then Open Lid and add masala Chilly powder and Turmeric powder
Step-5
Again close lid for sometime untill it steams well
Step-6
Take paneer and smash it like bhurji and add it the pan
Step-7
Now mix it well and steam again for 5 mins and its ready
Step-8
PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback