Recipes

veg

Paneer Cabbage Sabji

⏳ Prep Time: 1200 minute

Paneer Cabbage Sabji

Nutritional Overview

Calories


382 kcal

Protein


20 gm

Carbs


8 gm

Fats


30 gm

Ingredients

Cabbage 200gms

Half tomato

Half onion (Try Getting Sprinkle Onion it will make dish look good)

Paneer 100gms

Ghee 10gms

Maggie masala e magic just to sprinkle

Everest Shahi Biryani Masala 1 teaspoon

Salt As per taste

Chilli powder as per taste

Turmeric powder as per taste

Method

Step 1

Add Ghee in the pan and Add chopped Onion and tomato on it stir it and it keep for mins on low flame

Step 2

Add Fine chopped cabbage and Salt

Step 3

Close the Lid and Let it steam for more mins

Step 4

Then Open Lid and add masala Chilly powder and Turmeric powder

Step 5

Again close lid for sometime untill it steams well

Step 6

Take paneer and smash it like bhurji and add it the pan

Step 7

Now mix it well and steam again for mins and its ready

Step 8

PS : adding Masala will Make it more intresting try both masala i mentioned above and Send me the feedback

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