Ashish Nandkumar Sonawane

 | 1 minute to read
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Paneer Butter Masala

Paneer Butter Masala

Cook Duration 00:45
Food TypeVeg
Recipe Calories 525kcal
Protein
50gm
Fat
25gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listPaneer 200 Gm
  • Recipe Ingredients listCooked Brown Rice 50 Gm
  • Recipe Ingredients listCurd 100 Gm
  • Recipe Ingredients listGarlic Paste
  • Recipe Ingredients listGinger Paste
  • Recipe Ingredients listRed Paper Powder
  • Recipe Ingredients listBlack Paper
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listCumin Powder
  • Recipe Ingredients listLemon 1/4

Direction

Step-1

Add 3 spoons of curd, Garlic Paste, Ginger Paste, Red Paper Powder, Black Paper, Garam Masala, Cumin Powder, Salt for taste, 1/4 lemon..

Step-2

Mix it in paneer and marinate for 0.5 hour..

Step-3

Add 2 table spoone in oil, cumin seeds {jeera} , cardamom {velchi} , black pepper {miri} ,bay leaves {tamal patra} , loves {lavang} fry it.

Step-4

Add 2 chopped onions, 1 chopped tomato {I used half} fry it till it turns reddish, then add red chilli powder, turmeric fry it for 3-4 min. on high flame.

Step-5

Grind this mixture in mixer-grinder.

Step-6

Start with 2 tablespoon on oil, add finally chopped onion {I used 3 medium size onions-2 in gravy prep. One for this}

Step-7

Add gravy mixture and stir it well on high flame, add marinated paneer and stir well till it reach to consistency.

Step-8

Add 2 cup of hot water if you want thin gravy.

Step-9

Add one cube of butter and cream or you can add cheese as well.

Step-10

Add coriander leaves for garnish.

Step-11

Serve with brown/white rice or enjoy with any Indian bread.
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