Paneer Butter Masala

Add 3 spoons of curd, Garlic Paste, Ginger Paste, Red Paper Powder, Black Paper, Garam Masala, Cumin Powder, Salt for taste, 1/4 lemon..

Mix it in paneer and marinate for 0.5 hour..

Add 2 table spoone in oil, cumin seeds {jeera} , cardamom {velchi} , black pepper {miri} ,bay leaves {tamal patra} , loves {lavang} fry it.

Add 2 chopped onions, 1 chopped tomato {I used half} fry it till it turns reddish, then add red chilli powder, turmeric fry it for 3-4 min. on high flame.

Grind this mixture in mixer-grinder.

Start with 2 tablespoon on oil, add finally chopped onion {I used 3 medium size onions-2 in gravy prep. One for this}

Add gravy mixture and stir it well on high flame, add marinated paneer and stir well till it reach to consistency.

Add 2 cup of hot water if you want thin gravy.

Add one cube of butter and cream or you can add cheese as well.

Add coriander leaves for garnish.

Serve with brown/white rice or enjoy with any Indian bread.