sarita

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paneer butter masala

paneer butter masala

Cook Duration 00:35
Food TypeVeg
Recipe Calories 353kcal
Protein
15gm
Fat
28gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listpaneer-80gm
  • Recipe Ingredients listonion-30gm
  • Recipe Ingredients listtomato-50gm
  • Recipe Ingredients listghee-5ml
  • Recipe Ingredients listbutter-5ml
  • Recipe Ingredients listcapsicum-30gm
  • Recipe Ingredients listcurd-10gm
  • Recipe Ingredients listspices-salt, kashmire red chily, Coriander powder,kitchen king masala, turmeric, kasoori methi

Direction

Step-1

Take a pan add ghee in it on medium flame

Step-2

Add onion or saute it till it turns golden brown.

Step-3

Add tomato in it and saute it add all spices in it.

Step-4

Stir it 5 mints then off the flame and grind mixture.

Step-5

Take a pan add buter in it and grind mixture of gravy.

Step-6

Now add capsicum stir 5mint add water and cover it.

Step-7

After 5mint add curd in it and cover again.

Step-8

Add paneer cubes and kasoori methi cook for 10 mints .

Step-9

paneer butter masala is ready to serve hot
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