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Paneer Butter Bread Burji
• By Nazeer Neelu
Nutritional Value Of This Recipe
Calories
697 kcal
Protein
33 gm
Carbs
49 gm
Fats
41 gm
00:10 Minutes 697 kcal
Ingredients for Paneer Butter Bread Burji
- › 1.Paneer 100g 2.Whole wheat bread 75g 3.Onion 50g 4.Tomato 50g 5.capsicum 50g 6.Butter 10g 7.Ginger garlic paste 1tbsp 8. Turmeric , chilli powder, garam masala , dhaniya powder and salt 9. Curd 100g 10. Cucumber 100g
Method
1. 1. Add Butter in the Kadai once it get heated add Onion and ginger garlic paste. . 2.Add Tomato , capsicum and chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required. . 3. Add paneer and some water and stir well for 5mins. . 4.Then add Breads and mix well. . 5.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Paneer Butter Bread Burji with curd.