Nikita Rathod
| 1 minute to read
Paneer Butter Bread Burji
00:10
Veg
697kcalProtein
33gmFat
41gmCarbs
49gmIngredients
1.Paneer 100g
2.Whole wheat bread 75g
3.Onion 50g
4.Tomato 50g
5.capsicum 50g
6.Butter 10g
7.Ginger garlic paste 1tbsp
8. Turmeric , chilli powder, garam masala , dhaniya powder and salt
9. Curd 100g
10. Cucumber 100g
Direction
Step-1
1. Add Butter in the Kadai once it get heated add Onion and ginger garlic paste.
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2.Add Tomato , capsicum and chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required.
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3. Add paneer and some water and stir well for 5mins.
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4.Then add Breads and mix well.
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5.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Paneer Butter Bread Burji with curd.
