Nikita Rathod

 | 1 minute to read
more action
Paneer Butter Bread Burji

Paneer Butter Bread Burji

Cook Duration 00:10
Food TypeVeg
Recipe Calories 697kcal
Protein
33gm
Fat
41gm
Carbs
49gm

Ingredients

  • Recipe Ingredients list1.Paneer 100g 2.Whole wheat bread 75g 3.Onion 50g 4.Tomato 50g 5.capsicum 50g 6.Butter 10g 7.Ginger garlic paste 1tbsp 8. Turmeric , chilli powder, garam masala , dhaniya powder and salt 9. Curd 100g 10. Cucumber 100g

Direction

Step-1

1. Add Butter in the Kadai once it get heated add Onion and ginger garlic paste. . 2.Add Tomato , capsicum and chilli powder 1 tsp, dhanya powder 1tsp,garam masala 2tsp, and salt as required. . 3. Add paneer and some water and stir well for 5mins. . 4.Then add Breads and mix well. . 5.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Paneer Butter Bread Burji with curd.
This page is best viewed in a web browser!