Paneer Briyani with White eggs fried

measure all the items and boil Panner and eggs separately according to their cooking time

add 7 gms of ghee in pressure cooker and add mustard

add onion and cook until it changes its colour

add tomato, salt and ginger garlic paste and saute for 5 minutes

add all the species like salt, chilly & coriander powder and saute them together

add paneer and mix well so that the species mixes well with Paneer

add 50 gms rice and water along with it

add briyani masala for better taste and cook for two whistle

meanwhile, make the white eggs into small pieces

use the remaining ghee and cook the eggs with coriander, salt, chilly and pepper masala

delicious briyani and white eggs is ready.. serve hot