Bharath kotha

 | 1 minute to read
more action
Paneer Biryani

Paneer Biryani

Cook Duration 45:00
Food TypeVeg
Recipe Calories 541kcal
Protein
26gm
Fat
21gm
Carbs
62gm

Ingredients

  • Recipe Ingredients listPaneer - 200gms
  • Recipe Ingredients listonions - 1
  • Recipe Ingredients listMasalas( bay leaf, cinnamon stick, kasuri methi, garam masala)
  • Recipe Ingredients list1/4tbsp turmeric powder
  • Recipe Ingredients list1/2tbsp coriander powder
  • Recipe Ingredients list1/4tbsp red chilli powder
  • Recipe Ingredients list2 red chilli
  • Recipe Ingredients list16gms ghee
  • Recipe Ingredients listmint leaves
  • Recipe Ingredients listcarrot -1 (optional)
  • Recipe Ingredients listcauliflower -1(optional)
  • Recipe Ingredients list1/2tbsp curd
  • Recipe Ingredients list70gms - basmati rice

Direction

Step-1

Take a bowl add basmati rice and let it be still for 20-30mins. Keep this on a med flame and boil it until 3/4th of rice is cooked Add pinch of salt ,turmeric, coriander,red chilli powder to curd and make a paste.

Step-2

Marinate paneer with the paste and let it be still for 1-2 hrs.

Step-3

Take a pan add 10gms of ghee and heat it on medium flame. Add thin sliced onions and saute it until dark brown. Transfer this to a bowl.

Step-4

Add 5gms of ghee to a cooker and add cumin seeds, add ginger garlic paste suate for 2mins and add paneer to this and mix it for 5-10mins.

Step-5

Add coriander powder , salt to taste, red chilli power.

Step-6

Add the 3/4th cooked rice to this. Mix it. Let it be cook for 10-15mins. Paneer biriyani is ready. For side you can make raita or mint chutney.
This page is best viewed in a web browser!