Vijay Alan Saldanha

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Paneer Biryani

Paneer Biryani

Cook Duration 00:30
Food TypeVeg
Recipe Calories 479kcal
Protein
14gm
Fat
21gm
Carbs
58gm

Ingredients

  • Recipe Ingredients list70 gm basmati rice
  • Recipe Ingredients list50 gm paneer
  • Recipe Ingredients list1 bay leaf
  • Recipe Ingredients list10gm ghee
  • Recipe Ingredients list50gm cabbage

Direction

Step-1

Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)

Step-2

Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.

Step-3

While the rice gets cooked, take a pan add 1tb spoon of ghee, add bay leaf, add few cloves and cinnamon stick.

Step-4

Add paneer, saute it till it turns very light brown.

Step-5

Add masala powder (as per taste garam masala, biryani masala powder)

Step-6

Add cabbage and saute it till it gets cooked. Once cabbage gets cooked add rice to pan and mix it gently.

Step-7

Close the lid and leave for 2-5 min on low flame. Quick and hot biryani is ready to be served.
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