Neha Gupta

 | 1 minute to read
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Paneer Biryani

Paneer Biryani

Cook Duration 00:30
Food TypeVeg
Recipe Calories 466kcal
Protein
22gm
Fat
28gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list25 gm Raw Basmati Rice
  • Recipe Ingredients list100 gm Paneer
  • Recipe Ingredients list50 gm Onion
  • Recipe Ingredients list50 gm Capsicum
  • Recipe Ingredients list50 gm Curd
  • Recipe Ingredients list5 gm butter
  • Recipe Ingredients listRose and Kewra water
  • Recipe Ingredients listAll Biryani spices
  • Recipe Ingredients list2-3 saffron strands for color

Direction

Step-1

Soak rice for 30 mins then cook with cardamons, clove, bay leaf, cinnamon.

Step-2

Take Butter in non stick pan, fry paneer.

Step-3

Again in same butter add onion, capsicum ginger garlic paste... cook for 10 -12 mins.

Step-4

Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..

Step-5

Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.

Step-6

Now first 5 mins dum cook paneer biryani for 5 mins.. them on a low flame 8-10mins..

Step-7

Ready to serve
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