Neha Gupta
| 1 minute to read
Paneer Biryani
00:30
Veg
466kcalProtein
22gmFat
28gmCarbs
30gmIngredients
25 gm Raw Basmati Rice- 100 gm Paneer
- 50 gm Onion
- 50 gm Capsicum
- 50 gm Curd
- 5 gm butter
- Rose and Kewra water
- All Biryani spices
- 2-3 saffron strands for color
Direction
Step-1
Soak rice for 30 mins then cook with cardamons, clove, bay leaf, cinnamon.
Step-2
Take Butter in non stick pan, fry paneer.
Step-3
Again in same butter add onion, capsicum ginger garlic paste... cook for 10 -12 mins.
Step-4
Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..
Step-5
Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.
Step-6
Now first 5 mins dum cook paneer biryani for 5 mins.. them on a low flame 8-10mins..
Step-7
Ready to serve
