Paneer Biryani
Posted by : Neha Gupta
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories466kcal
- Protein22gm
- Fat28gm
- Carbs30gm
How to make Paneer Biryani
Step-1
Soak rice for 30 mins then cook with cardamons, clove, bay leaf, cinnamon.
Step-2
Take Butter in non stick pan, fry paneer.
Step-3
Again in same butter add onion, capsicum ginger garlic paste... cook for 10 -12 mins.
Step-4
Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..
Step-5
Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.
Step-6
Now first 5 mins dum cook paneer biryani for 5 mins.. them on a low flame 8-10mins..
Step-7
Ready to serve