Paneer Bhurji

1. 1. Take oil in kadhai or pan,saute onion till golden brown. Add tomato ,cook for a minute. Switch off the flame ,let it cool. Grind this in mixer you can add 3-4tsp water to get smooth paste. 2. Take oil in kadhai again, you can add jeera ,saute capsicum for 3-4 minutes. I prefer semi cooked(you can skip it totally as per your preference). 3. Add turmeric powder,red chilli powder(regular and kashmiri both), garam masala and cook for few seconds. Add the paste made in step 1. and cook for 4-5mins. Add salt. 4. Add paneer and mix. Cook for 3-4mins at low flame. 5. It's ready to serve. Note: You can avoid garlic and ginger in bhurji😅..