Arushi Gupta
| 1 minute to read
Paneer Bhurji With Brown Bread
00:15
Veg
467kcalProtein
16gmFat
35gmCarbs
21gmIngredients
100-300gm veggies
8gm olive oil / butter
1 lemon
1 chillies ginger paste
1 onion
1.5 tomatoes
- Spices :- 1 tsp turmeric
1 tsp red chilli powder
1 tbsp coriander powder
1 tbsp pav bhaji masala
1 tsp garam masala
1 tbsp cumin seeds
Direction
Step-1
1. Cut all the veggies .Add salt haldi & bhaji masala in cooker & required water & pressure cook to one whistle.
Step-2
2. Heat a pan & add olive oil
Step-3
3. Add cumin seeds , chilli paste , onions & saute until it is transparent then add tomatoes
Step-4
4. Cook the tomatoes & add all the spices
Step-5
5. Add the pressure cooked vegetables to the pan & scramble paneer into it then bring it to a boil then simmer for 5 min on low flame.. add garam masala & squeeze half a lemon
Step-6
6. Enjoy garnish with coriander leaves
Step-7
7. You can have brown bread or pav according to your requirements.
