Paneer Bhurji With Brown Bread

1. Cut all the veggies .Add salt haldi & bhaji masala in cooker & required water & pressure cook to one whistle.

2. Heat a pan & add olive oil

3. Add cumin seeds , chilli paste , onions & saute until it is transparent then add tomatoes

4. Cook the tomatoes & add all the spices

5. Add the pressure cooked vegetables to the pan & scramble paneer into it then bring it to a boil then simmer for 5 min on low flame.. add garam masala & squeeze half a lemon

6. Enjoy garnish with coriander leaves

7. You can have brown bread or pav according to your requirements.