Recipes
veg
Paneer Bhurji With Brown Bread
By Arushi Gupta
⏳ Prep Time: 15 minute
09 Aug 2020
Nutritional Overview
Calories
467.6 kcal
Protein
16.6 gm
Carbs
21.1 gm
Fats
35.2 gm
Ingredients
100-300gm veggies 8gm olive oil / butter 1 lemon 1 chillies ginger paste 1 onion 1.5 tomatoes
Spices :- 1 tsp turmeric 1 tsp red chilli powder 1 tbsp coriander powder 1 tbsp pav bhaji masala 1 tsp garam masala 1 tbsp cumin seeds
Method
Step 1
Cut all the veggies .Add salt haldi & bhaji masala in cooker & required water & pressure cook to one whistle.
Step 2
Heat a pan & add olive oil
Step 3
Add cumin seeds , chilli paste , onions & saute until it is transparent then add tomatoes
Step 4
Cook the tomatoes & add all the spices
Step 5
Add the pressure cooked vegetables to the pan & scramble paneer into it then bring it to a boil then simmer for min on low flame.. add garam masala & squeeze half a lemon
Step 6
Enjoy garnish with coriander leaves
Step 7
You can have brown bread or pav according to your requirements.
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