Prajakta Gomase

2 years ago | 1 minute to read

Paneer Bhurji

00:30

Veg

754kcal

Protein

47gm

Fat

56gm

Carbs

15gm

Ingredients

200 gm paneer
5 gm ghee
1/2 teaspoon cumin seeds
3 Green finely chopped green chilli
1 teaspoon ginger garlic paste
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 red capsicum
100gm finely chopped tomoto
1 teaspoon kasuri methi
Finely chopped Coriander leaves
Salt to taste

Direction

Step-1

Heat the Pan, add 5 ml ghee. Then add cumin seeds.

Step-2

Now add finely chopped onion and green chilli's. Let them cook until onion turns golden red.

Step-3

Add 1 teaspoon ginger garlic paste and saute.

Step-4

Add 1/2 finely chopped tomoto and cook until it becomes soft.

Step-5

Then add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon kasuri methi and 1/2 teaspoon garam masala. Mix and saute well.

Step-6

Add 1/2 finely chopped capsicum and cook until capsicum turns soft.

Step-7

Crumble paneer and add to the pan.

Step-8

Mix everything well and sprinkle salt to taste again mix mixture and cover it with lid.

Step-9

Add finely chopped coriander leaves and turn off gas.

Step-10

Serve paneer bhurji with soyabean roti or partha.

Recipes