Prajakta Gomase

 | 1 minute to read
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Paneer Bhurji

Paneer Bhurji

Cook Duration 00:30
Food TypeVeg
Recipe Calories 754kcal
Protein
47gm
Fat
56gm
Carbs
15gm

Ingredients

  • Recipe Ingredients list200 gm paneer
  • Recipe Ingredients list5 gm ghee
  • Recipe Ingredients list1/2 teaspoon cumin seeds
  • Recipe Ingredients list3 Green finely chopped green chilli
  • Recipe Ingredients list1 teaspoon ginger garlic paste
  • Recipe Ingredients list1 teaspoon red chilli powder
  • Recipe Ingredients list1/2 teaspoon turmeric powder
  • Recipe Ingredients list1/2 teaspoon garam masala
  • Recipe Ingredients list1/2 red capsicum
  • Recipe Ingredients list100gm finely chopped tomoto
  • Recipe Ingredients list1 teaspoon kasuri methi
  • Recipe Ingredients listFinely chopped Coriander leaves
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Heat the Pan, add 5 ml ghee. Then add cumin seeds.

Step-2

Now add finely chopped onion and green chilli's. Let them cook until onion turns golden red.

Step-3

Add 1 teaspoon ginger garlic paste and saute.

Step-4

Add 1/2 finely chopped tomoto and cook until it becomes soft.

Step-5

Then add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon kasuri methi and 1/2 teaspoon garam masala. Mix and saute well.

Step-6

Add 1/2 finely chopped capsicum and cook until capsicum turns soft.

Step-7

Crumble paneer and add to the pan.

Step-8

Mix everything well and sprinkle salt to taste again mix mixture and cover it with lid.

Step-9

Add finely chopped coriander leaves and turn off gas.

Step-10

Serve paneer bhurji with soyabean roti or partha.
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