• By Adil Haque
Nutritional Value Of This Recipe
0:20 Minutes 346 kcal
Ingredients for Paneer bhurgi
- › Paneer 100gms
- › Oil 10ml
- › Tomato, onion, masala
1. Take a frying pan, add oil, add jeera - onion - chilli and tomato
2. Saute them for a while
3. Add salt and turmeric powder a pinch
4. Cook for a while and add smashed paneer
5. Cook it until the water evaporated and garnish with coriander.
6. Bon Appetit
The plan that has transformed 300,000+ lives and counting!
- Customized diet & workout plans
- Access to a full suite of smart tracking tools
- Join the world’s largest online fitness community
- Customer Satisfaction score of 95.5%
- Coaching in your local language for clear guidance
Get results or get your money back!