Recipes

veg

Paneer Balls

⏳ Prep Time: 20 minute

Paneer Balls

Nutritional Overview

Calories


494 kcal

Protein


27 gm

Carbs


20 gm

Fats


34 gm

Ingredients

Paneer: 150 gm

Onion: 100 gm

Rice flour: 30 gm

Coriander: 10 gm

Salt: As per taste

Turmeric: A pinch

Chilli powder: As per taste

Method

Step 1

In a mixing bowl take paneer, chopped onion, rice flour and mix them together.

Step 2

Add turmeric, chilli powder and salt.

Step 3

Now combine them together with ml of water and make equal sized balls of this mix.

Step 4

Place these balls on a pre-heated appe pan on a low flame. Cook it covered for - minutes.

Step 5

Now flip the balls and cook for another - minutes on medium flame.

Step 6

Take them out when these balls turn crispy and golden on both sides.

Step 7

Paneer Balls are ready to be served with sauce or chutney of your choice.

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