Dr Pooja Parekh
| 1 minute to read
Paneer akki roti
00:20
Veg
828kcalProtein
32gmFat
54gmCarbs
53gmIngredients
Rice flour- 50 gms - Paneer - 200 gms
- Ghee - 5 gms
- Onion - 5 gms
- Chilies ( chopped )
- Jeera
- Garlic ginger paste
- Salt
- Water to mix
Direction
Step-1
Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.
Step-2
Futhermore, crumble the above mixture well. add in required water to make a soft dough.
Step-3
Additionally , add more water if required. and make smooth and soft dough.
Step-4
Now take a small ball of dough and start patting butter paper
Step-5
Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.
Step-6
Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.
Step-7
After few seconds peel off the butter paper slowly without breaking your akki rotti.
Step-8
Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.
Step-9
Serve hot with chutney or yogurt
