Dr Pooja Parekh

 | 1 minute to read
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Paneer akki roti

Paneer akki roti

Cook Duration 00:20
Food TypeVeg
Recipe Calories 828kcal
Protein
32gm
Fat
54gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listRice flour- 50 gms
  • Recipe Ingredients listPaneer - 200 gms
  • Recipe Ingredients listGhee - 5 gms
  • Recipe Ingredients listOnion - 5 gms
  • Recipe Ingredients listChilies ( chopped )
  • Recipe Ingredients listJeera
  • Recipe Ingredients listGarlic ginger paste
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater to mix

Direction

Step-1

Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.

Step-2

Futhermore, crumble the above mixture well. add in required water to make a soft dough.

Step-3

Additionally , add more water if required. and make smooth and soft dough.

Step-4

Now take a small ball of dough and start patting butter paper

Step-5

Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.

Step-6

Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.

Step-7

After few seconds peel off the butter paper slowly without breaking your akki rotti.

Step-8

Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.

Step-9

Serve hot with chutney or yogurt
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