Pan seared salmon with sweet potatoe wedges
Posted by : Christian Francis
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Other
How to make Pan seared salmon with sweet potatoe wedges
1. Cut the potatoes in thick wedges. Mix with olive oil, the fresh herbs, salt and pepper.
2. Leave the wedges for 20 minutes in oven on 200 degrees.
3. Season the salmon with salt and lemon pepper. Sear on all sides last 5 min on low heat
4. Serve up with boiled veggies and a squeeze of lemon!