Pan roasted Paneer and Veggies

Posted by : Bhavana rao

Pan roasted Paneer and Veggies
Recipe Views645
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    201kcal
  • Protein
    22gm
  • Fat
    5gm
  • Carbs
    17gm

How to make Pan roasted Paneer and Veggies

Step-1

Chop the Paneer and Onion. Boil Cauliflower florets in water for two to three minutes.

Step-2

Heat oil in a pan. Add onion and saute.

Step-3

Now add Paneer cubes Cauliflower florets and let them roast for A minute.

Step-4

Now add salt, chilli powder and Italian Herbs...

Step-5

Mix well. Saute for a minute and serve hot