Pan roasted Paneer and Veggies

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Pan roasted Paneer and Veggies
Recipe Views654
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    399kcal
  • Protein
    20gm
  • Fat
    27gm
  • Carbs
    19gm

How to make Pan roasted Paneer and Veggies

Step-1

Chop the Paneer and Onion. Boil Cauliflower florets in water for two to three minutes. Chop tomato too after scooping the centre part.

Step-2

Heat oil in a pan. Add onion and saute. Add tomatoes and cook till they turn soft.

Step-3

Now add Paneer cubes Cauliflower florets and let them roast for A minute.

Step-4

Now add salt, chilli powder and Italian Herbs...

Step-5

Mix well. Saute for a minute and serve hot