Pan roasted Paneer and Veggies
Posted by : Bhavana rao
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories399kcal
- Protein20gm
- Fat27gm
- Carbs19gm
How to make Pan roasted Paneer and Veggies
Step-1
Chop the Paneer and Onion. Boil Cauliflower florets in water for two to three minutes. Chop tomato too after scooping the centre part.
Step-2
Heat oil in a pan. Add onion and saute. Add tomatoes and cook till they turn soft.
Step-3
Now add Paneer cubes Cauliflower florets and let them roast for A minute.
Step-4
Now add salt, chilli powder and Italian Herbs...
Step-5
Mix well. Saute for a minute and serve hot