Pan roasted Paneer and Veggies
Posted by : Bhavana rao
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Pan roasted Paneer and Veggies
Chop the Paneer and Onion. Boil Cauliflower florets in water for two to three minutes. Chop tomato too after scooping the centre part.
Heat oil in a pan. Add onion and saute. Add tomatoes and cook till they turn soft.
Now add Paneer cubes Cauliflower florets and let them roast for A minute.
Now add salt, chilli powder and Italian Herbs...
Mix well. Saute for a minute and serve hot