Pan Grilled Chicken with a twist
Posted by : Samuel T Rajan
- Food Type : Nonveg
- Cook Time : 01:15
- Cuisine : French
How to make Pan Grilled Chicken with a twist
Pierce the chicken pieces in multiple locations with a sharp fork
In a bowl add all the dry ingredients except veggies, mushroom, refined flour, pickle
Add 5 gms of oil in the bowl along with the Worcestershire sauce
Allow the chicken to soak in the mixture for more than 30 minutes
Meanwhile boil the vegetables and keep aside
In a pan add the balence oil and slow cook the marinated chicken by covering with a lid
Once cooked, remove the chicken and use the oil residue on the pan to sauté mushroom
Then add the refined flour and allow it to cook. Now add little water to brown saucy texture.
To make the sauce more interesting, add the pulp of lemon pickle to bring that tanginess in the sauce.
Now serve the chicken along with the veggies and the tangy brown sauce