Pan Grilled Chicken with a twist
Posted by : Samuel T Rajan
- Food Type : Nonveg
- Cook Time : 01:15
- Cuisine : French
- Calories575kcal
- Protein60gm
- Fat15gm
- Carbs50gm
How to make Pan Grilled Chicken with a twist
Step-1
Pierce the chicken pieces in multiple locations with a sharp fork
Step-2
In a bowl add all the dry ingredients except veggies, mushroom, refined flour, pickle
Step-3
Add 5 gms of oil in the bowl along with the Worcestershire sauce
Step-4
Allow the chicken to soak in the mixture for more than 30 minutes
Step-5
Meanwhile boil the vegetables and keep aside
Step-6
In a pan add the balence oil and slow cook the marinated chicken by covering with a lid
Step-7
Once cooked, remove the chicken and use the oil residue on the pan to sauté mushroom
Step-8
Then add the refined flour and allow it to cook. Now add little water to brown saucy texture.
Step-9
To make the sauce more interesting, add the pulp of lemon pickle to bring that tanginess in the sauce.
Step-10
Now serve the chicken along with the veggies and the tangy brown sauce