Pan Grilled Chicken with a twist

Pierce the chicken pieces in multiple locations with a sharp fork

In a bowl add all the dry ingredients except veggies, mushroom, refined flour, pickle

Add 5 gms of oil in the bowl along with the Worcestershire sauce

Allow the chicken to soak in the mixture for more than 30 minutes

Meanwhile boil the vegetables and keep aside

In a pan add the balence oil and slow cook the marinated chicken by covering with a lid

Once cooked, remove the chicken and use the oil residue on the pan to sauté mushroom

Then add the refined flour and allow it to cook. Now add little water to brown saucy texture.

To make the sauce more interesting, add the pulp of lemon pickle to bring that tanginess in the sauce.

Now serve the chicken along with the veggies and the tangy brown sauce