Pan Grilled Chicken with a twist

Posted by : Samuel T Rajan

Pan Grilled Chicken with a twist
Recipe Views830
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 01:15
  • Cuisine : French
  • Calories
    575kcal
  • Protein
    60gm
  • Fat
    15gm
  • Carbs
    50gm

How to make Pan Grilled Chicken with a twist

Step-1

Pierce the chicken pieces in multiple locations with a sharp fork

Step-2

In a bowl add all the dry ingredients except veggies, mushroom, refined flour, pickle

Step-3

Add 5 gms of oil in the bowl along with the Worcestershire sauce

Step-4

Allow the chicken to soak in the mixture for more than 30 minutes

Step-5

Meanwhile boil the vegetables and keep aside

Step-6

In a pan add the balence oil and slow cook the marinated chicken by covering with a lid

Step-7

Once cooked, remove the chicken and use the oil residue on the pan to sauté mushroom

Step-8

Then add the refined flour and allow it to cook. Now add little water to brown saucy texture.

Step-9

To make the sauce more interesting, add the pulp of lemon pickle to bring that tanginess in the sauce.

Step-10

Now serve the chicken along with the veggies and the tangy brown sauce