Sonam Singh

 | 1 minute to read
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Pan fried tofu with veggies

Pan fried tofu with veggies

Cook Duration 00:20
Food TypeVegan
Recipe Calories 189kcal
Protein
7gm
Fat
13gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listTofu 100gm Brocolli 50 gm Carrot 50 gm Capsicum 50 gm Red Chilli 1 Olive oil 7 ml Soy Sauce, salt as per taste

Direction

Step-1

Heat oil, saute tofu for 5 mins. Add veggies, salt, chilli, saute together for 10 mins. Add soy sauce and keep on low flame for another 5 mins. Add sesam seeds and serve hot.
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